School Nutrition Services is a self-supporting program. Revenue is generated from the sale of breakfast and lunch to students, as well as federal and state reimbursements related to the number of breakfasts and lunches served daily. The school nutrition services expenditures include the cost of food preparation and serving of breakfasts and lunches. Salaries for School Nutrition Services' personnel, food, supplies, repairs, and replacement of equipment, etc., are included in the budget.